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Traditional Japanese dashi is savory and flavorful with an inviting aroma, that accentuates the Umami flavor found in its carefully selected premium ingredients..Made from 6 carefully selected Japanese domestic ingredients: Bonito flakes, Dried sardines, Dried mackerel, Dried flying fish, Kombu kelp, and Shiitake mushrooms..We have sought the natural flavor of the ingredients without the use of added salt, No sugar or powdered soy sauce is used. Carefully selected ingredients with a rich individuality, more refined, and more refreshing dashi..No chemical seasonings, preservatives, sweeteners, or MSG are used to provide a safer and more reliable dashi powder pack..Anyone can easily make Authentic dashi by simply boiling it in water and using it as a base for miso soup, noodle soup, and other soups and stews, as well as for seasoning rice, vegetables, and other dishes.
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