Immersion blender cranks out the smoothest sauces; dressings; marinades and soups in seconds; sold separately; is a bowl clamp; part number WSBBC; for hand-free operation.Blender for sauces made of stainless steel and plastic material; Made to emulsify ingredients completely; Quickly puree foods.Features a rubberized comfort grip for safe and controlled operation; a must for every commercial equipment for restaurant location.It has a completely sealed 16-inch stainless steel shaft that is easily removable and dishwasher safe.All-purpose stainless steel blade; Shaft size mixes up to 25-Gallon (100 Quart) capacity; Continuous ON feature
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